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Sustainable Farming, Off the Grid:

Finally, Eric retired from his day job in June and is now farming full-time. Our produce is really improving with all the attention now. We are selling at the Tuesday Farmer’s Market at the Grange in San Luis Obispo. Also, you can find our eggs and produce at the SLO Natural Foods Coop….

We love growing for local restaurants like the Range in Santa Margarita or Sally Loo’s in SLO who pick up produce at the farmer’s market. We had a bumper crop of apricots this year and looks like we’ll add more fruit trees and remove our grape vines which haven’t really worked out–that’s farming….

Just replaced the covering on our greenhouse and are making lots of improvements to really enhance growing in the greenhouse this winter so we’ll have lots of lettuce, carrots, beets and greens all winter long.