There’s nothing like the taste of a fully mature Heritage chicken. Raised for 4-5 months and able to acquire the taste of a chicken—not one of those blow-up 6 week old, obese, taste-less hybrid chickens you can buy at most retail stores. Our chickens are free-range, but more importantly, are raised and allowed to grow naturally—not hyped up on steroids or antibiotics to keep the unnatural chicken alive and growing.
We’ve found that our heritage chickens don’t carry as much meat on there carcass, but the flavor is much better than the mush chicken to normally see in the stores. Give one a try—we’re at the Tuesday afternoon Farmer’s Market at the Grange on Broad Street in San Luis Obispo….Farm–(805) 438-4609